Reason #1 – Restaurant 5 Fifty 5
Bread + Options. I get really excited when restaurants offer different varieties of bread or if they offer unwhipped solid chunks of real butter. They had both here! That flat cracker w/sunflower seeds was so addictive.
Traditional seafood gumbo. Gumbo is my all-time favorite. I don’t even care if it’s not good. I’ll order it anyway. It’s how I judge a New Orleans restaurant – by it’s gumbo. You can get a really good feel of a place by tasting their soups. This one fared well.
Sampler Slider with crab cake, lobster salad, prime rib debris, and duck.
three letters: O-M-G…
Lobster mac n cheese. Some shaved truffles would have really set this dish off. However, it was comfort food at it’s best. Next time, though, I’ll just get a side of it with another entrée. It’s a little rich after a few bites.
I love date nights.
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i cant believe my drunk ass said that this was the restaurant that we saw you at... i gotta step my game up. lol
ReplyDeletenot at all. i've been wanting to start up another blog for awhile now. my "blah" comment was me showing my disappointment in you having a valid reason to not be on twitter.
ReplyDeleteand your blogs have always been one of few that ive found entertaining.
damnit i cooked you delicious udon one time and it didnt get the pictorial treatment. no soup for you!
ReplyDelete